Kebobs & salmon wedding

Hors d’oeuvres

  • Luscious displays of melon & other fruit;
  • Asparagus spears wrapped in proscuitto
  • Hollowed out pumpernickels filled w/ bread chunks and garlic spinach dip;
  • Freshly cut vegetables such as radish, cherry tomato, baby carrot, broccoli florets, zucchini, & cauliflower with various dips:, tzitzicki, guacamole, red pepper
  • Stuffed mushroom caps

Dinner (buffet)

  • Barbecued kebobs of chicken with red pepper, mushrooms, and onion
  • Cajun salmon
  • Medallions of Thai beef in red curry sauce
  • Cucumber salad w/ dill & dijon
  • Strawberry spinach salad w/ vinaigrette dressing
  • Salad Nicoise
  • (with or without tuna)
  • Grilled stuffed tomatoes
  • Potato pancakes w/ sour cream
  • Wild rice w/ long grain, onions & snow peas
  • Crusty Italian dinner rolls w/ unsalted butter
  • Coffee, including decaf, herbal tea


  • Fruit trees
  • pineapple, melon & chocolate dipped strawberries,
  • Carved watermelon sculptures
  • Croque em bouche
  • a pyramid of meringue filled pastries

Late evening table

  • Wedding cake (as specified by client)
  • Fruit
  • Pizza
  • Chicken wings

Price: (based on 150 guests approx.)

$55.00 per person;
Price includes all gratuities & taxes & such accessories as linen table cloths, plates, cutlery, napkins, condiments, glassware, candles and uniformed servers.

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